Exploring Nepali food [ vegetarian options ] street food must eats for travellers #nepalifood

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

puffed rice

🥗Healthier: quinoa puffs

💰Cheaper: rice crispies

Quinoa puffs add protein and fiber.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes add nutrients and sweetness.

Start with puffed rice in a large bowl.

Drizzle mustard oil over the puffed rice and mix well.

Chop onions and green chilies, then add them to the bowl.

Dice cucumber and tomatoes, incorporating them into the mixture.

Chop coriander leaves and add them along with lemon juice.

Season the mixture with salt and black salt to taste.

Fold in roasted peanuts and chanachur for added crunch.

Add spices according to your preference and mix thoroughly.

Taste the mixture and adjust seasoning if necessary.

Serve the dish immediately for the best texture.

Cooking Techniques

Spice Level:

Dietary

Allergens