কলা বার্গার রেসিপি ॥ Bangladeshi Banana Burger Recipe ॥ How To Make Banana Burger

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread is healthier and adds creaminess.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes offer more vitamins.

Peel and mash ripe bananas in a bowl.

Boil and mash potatoes until smooth.

Finely chop onion, green chilies, ginger, and garlic.

Combine mashed bananas and potatoes in a large mixing bowl.

Add chopped onion, chilies, ginger, garlic, coriander leaves, and spices to the mixture.

Mix well until all ingredients are combined evenly.

Form the mixture into patties of desired size.

Coat each patty with all-purpose flour, then dip in a mixture of water and baking powder.

Roll the patties in bread crumbs until fully coated.

Heat oil in a frying pan over medium heat until shimmering.

Fry the patties until golden brown on both sides, about 3-4 minutes each side.

Remove patties and drain excess oil on paper towels.

Toast burger buns lightly on a skillet or in the oven.

Assemble the burger by placing a patty on the bun, adding lettuce, tomato, and mayonnaise.

Serve hot with additional sides if desired.

Cooking Techniques

Spice Level:

Allergens