Masala Fried Fish

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option while chicken is often less expensive.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is widely available.

Add all the ingredients to a blender except the fish and blend to make a paste.

You can add a little water if it's too thick and not blending.

Season the fish with salt according to your taste.

Add the masala paste to the fish and mix well.

Marinate for about an hour.

Shallow fry in medium hot oil, turning the fish halfway.

Fry until done.

Serve hot with loads of lemon juice and chopped coriander.

Cooking Techniques

Spice Level:

Allergens