Sunday Dinner: How to cook Gold Mountain Chicken, vegetable fried rice, broccoli salad & pinto beans

Marinate 14 chicken drumsticks and 5 wings overnight with 1/4 cup Gold Mountain soybean soy sauce, 1/4 cup rice vinegar, 1 tablespoon adobo seasoning, 1 tablespoon chicken broth seasoning, 1 tablespoon black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 tablespoon salt.

Pour 1 cup of buttermilk over the marinated chicken, ensuring each piece is coated.

Add a bit more adobo seasoning to the buttermilk mixture.

If you don't have buttermilk, mix regular milk with lemon or lime juice to create a buttermilk substitute.

Coat the marinated chicken in flour.

Heat the oil in a skillet until hot but not burning, then add the chicken pieces to fry.

Cover the skillet while the chicken cooks.

Prepare fried rice by reheating it in the microwave for about 10 minutes.

Sauté bell peppers and onions in a separate pan over high heat, seasoning them as needed.

Check the chicken periodically to ensure it's cooking properly, adjusting the heat as necessary.

Equipment Needed

Spice Level:

Allergens