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How to make chicken Pelau/ Chicken Mixups / Pelao /arroz con pollo

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Princess Gen
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Dominican Pelau

Cultural Context

Dominican Pelau is a cherished one-pot dish in the Dominican Republic, showcasing a blend of rice, meat, and vegetables simmered in coconut milk. Traditionally, it brings families together during gatherings and celebrations, symbolizing comfort and community. Today, Pelau has inspired variations across the Caribbean, adapting to local ingredients while maintaining its essence as a hearty, flavorful meal.

DominicanDMmain
45 min
medium
6 servings
Servings4
2 pounds seasoned chicken neck
1 Maggie cube
2 cups rice
1 tablespoon black pepper
1 tablespoon Sazon
2 tablespoons blended seasoning (red, yellow, and green bell peppers)
2 tablespoons garlic
3 tablespoons browning
2 carrots
2 cups boiling water

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more affordable.

1

Heat oil in a pot until hot.

2

Add 3 tablespoons of browning to the pot.

3

Add 2 carrots to the pot for color and cover it.

4

Let it stew for 10 minutes.

5

Check after 10 minutes; if there's still water, let it stew for another 5 minutes.

6

After 5 minutes, check again; it should look good now.

7

Add 2 cups of boiling water to the pot.

8

Add 2 cups of rice, garlic, black pepper, and Sazon to the pot and mix.

9

Add the fresh blended seasoning (bell peppers) and one more tablespoon of browning.

10

Cover the pot and let it cook for 15 minutes.

11

After 15 minutes, check the rice; it should not be too dry and should look delicious.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

PelauPelao

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