VINCY 🇻🇨 PELAU is easier to make than you think | From mom with love
Recipe Information
Pelau
Cultural Context
Pelau is a beloved dish from the Caribbean, particularly popular in Dominica and Trinidad. Traditionally made with rice, meat, and vegetables, it reflects the region's diverse culinary influences, blending African, Indian, and Creole flavors. Today, variations abound, with different proteins and spices, making it a staple for family gatherings and celebrations.
Color the chicken brown in the pot.
Stir the chicken to ensure it browns evenly.
Add seasoned chicken to the pot after browning the sugar.
Pour in cilantro, bell pepper, and chives to cook with the chicken.
Add red pepper, green pepper, and onion to the pot with the chicken and spices.
Cook until the water is almost dry and the chicken is finished cooking.
Allergens
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