Best Dominica TeeTeeWee acra @ in the kitchen with Rosie
Recipe Information
Tee Tee Wee Acra
Cultural Context
Originating from the Caribbean, Tee Tee Wee Acra, or Acra, is a popular snack in Dominica often enjoyed during festive occasions. Made from black-eyed peas, this dish reflects the region's African culinary heritage, showcasing how simple ingredients can create delightful flavors. Today, Acra is loved not only in Dominica but also throughout the Caribbean, with variations that include different spices and herbs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black-eyed peas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are nutritious and cheaper than dried black-eyed peas.
cayenne pepper
🥗Healthier: paprika
💰Cheaper: red pepper flakes
Paprika offers flavor without the heat, while red pepper flakes are often more affordable.
Clean the black-eyed peas carefully to remove sand and debris.
Rinse the peas using a fine strainer to avoid losing any.
Add scallions, yellow and red bell pepper, Scotch bonnet pepper, habanero pepper, onion, baking powder, and flour to the cleaned peas.
Add Magi Cube seasoning and mix all ingredients thoroughly.
Let the mixture sit for a few minutes to allow gluten to form.
Preheat a frying pan and add vegetable oil for frying.
Test the oil temperature by dropping a small piece of the mixture in; adjust heat as necessary.
Scoop spoonfuls of the mixture into the hot oil and fry until golden brown, flipping to cook evenly.
Remove fried acra and place on a napkin to absorb excess oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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