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How To Make Habichuelas Con Dulce Dominicana (Dominican Sweet Beans)

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Recipe Information

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Video-Specific Recipe

Habichuelas con Dulce

Cultural Context

Originating from the Dominican Republic, Habichuelas con Dulce is a traditional dessert often enjoyed during Lent and Easter celebrations. This sweet bean dish is a comforting blend of beans, coconut milk, and spices, symbolizing the fusion of African and Caribbean culinary traditions. Today, it is cherished in many Latin American countries, with variations that reflect local tastes and ingredients.

DominicanDOdessert
90 min
medium
8 servings
Servings4
2 cups sweet potatoes
1 cup raisins
1 teaspoon cloves
1 teaspoon cinnamon
2 cups coconut milk
1/2 teaspoon salt
1 cup sugar
1 cup Carnation cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer similar texture and flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Chopped dates provide sweetness and chewiness.

1

Cool the peas after cooking.

2

Strain the peas to remove the skins.

3

Add cloves to the pot.

4

Add sweet potatoes to the pot and boil on low heat.

5

Add raisins to the pot.

6

Add cinnamon to the pot and mix the ingredients together.

7

Open the can of coconut milk using a knife and pour it into the pot.

8

Add a pinch of salt to taste.

9

Add 1/3 cup of sugar, and mix well.

10

After cooking, refrigerate the mixture and serve chilled the next day.

Cooking Techniques

soakingblendingsimmering

Equipment Needed

large potblendermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-free

Also Known As

Sweet BeansDulce de Habichuelas

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