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🇯🇲Breadfruit Taco with Ackee &Saltfish//Jamaican National Dish Ackee and Saltfish//fried Breadfruit

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Recipe Information

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Video-Specific Recipe

Breadfruit Taco with Ackee and Saltfish

Cultural Context

Originating in Jamaica, ackee and saltfish is a traditional dish that reflects the island's rich culinary heritage, often enjoyed for breakfast or lunch. The combination of the creamy ackee with the salty fish creates a unique flavor profile that is beloved by locals. This taco variation brings a modern twist, making it a fun and portable option for enjoying this classic dish.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1 medium breadfruit
1 can (15 oz) ackee
1 lb saltfish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

saltfish

🥗Healthier: cooked chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

breadfruit

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

1

Prepare the breadfruit by peeling and slicing it into thick rounds.

2

Steam the breadfruit slices until tender, about 15-20 minutes.

3

In a separate pot, boil the saltfish to remove excess salt, about 10 minutes.

4

Drain and flake the saltfish into smaller pieces.

Cooking Techniques

steamingsautéing

Equipment Needed

steamerskilletpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ackee and Saltfish TacosTacos de Ackee y Bacalao

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