How To Make Breadfruit Taco Shells

Cut the side of the breadfruit to avoid the core.

Slice the breadfruit into pieces, ensuring they are not too thick or too thin.

Soak the breadfruit slices in boiling water with sea salt for about 2 minutes.

Dry the breadfruit slices completely after soaking.

Use a toothpick or cut bamboo skewers to hold the breadfruit slices in a taco shape.

Heat oil in a pot for deep frying.

Deep fry the breadfruit taco shells until they hold their shape.

Remove the toothpicks after frying.

Place the taco shells on a paper towel to drain excess oil.

Equipment Needed

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