How To Make Breadfruit Taco Shells|THE RAINA’S KITCHEN

Preheat the oven to 400°F.

Cut the breadfruit in half and remove the core.

Slice the breadfruit into thin wedges.

Toss the wedges with olive oil, salt, black pepper, cumin, paprika, garlic powder, and onion powder.

Arrange the seasoned breadfruit wedges on a baking sheet in a single layer.

Bake for 25-30 minutes until golden and crispy, flipping halfway through.

While the breadfruit bakes, prepare the toppings: dice avocado, tomato, red onion, and jalapeño.

In a bowl, mix the diced vegetables with lime juice and chopped cilantro.

Remove the breadfruit from the oven and let cool slightly.

Assemble the tacos by placing the breadfruit wedges on a plate.

Top with the vegetable mixture and sprinkle with cheese.

Serve immediately with extra lime wedges on the side.