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Delicious Breadfruit Oil Down and Tasty Shrimp Boil / Sea Food Boil.

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Recipe Information

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Video-Specific Recipe

Trinbagonian Breadfruit Oil Down with Salted Pigtails

Cultural Context

Originating from Trinidad and Tobago, Oil Down is a beloved dish that showcases the versatility of breadfruit, a staple in Caribbean cuisine. Traditionally prepared during family gatherings and special occasions, it reflects the island's rich culinary heritage. Modern variations may include different proteins or vegetables, but the essence of this hearty stew remains unchanged, celebrating local ingredients and flavors.

CaribbeanTTmain
60 min
medium
4 servings
Servings4
0.5 lb chicken necks
1 lb shrimp
2 medium breadfruit
2 ears corn
1 lb yams
1 lb cassava
1 lb sweet potatoes
4 green onions
2 tablespoons thyme
2 medium carrots
1 lemon (juiced)
2 stalks celery
1 medium onions
4 tablespoons salted butter
2 tablespoons green seasoning
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 tablespoon white sugar
2 tablespoons shadow benny
2 tablespoons cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salted pigtails

🥗Healthier: smoked turkey

💰Cheaper: pork shoulder

Smoked turkey provides a leaner option while pork shoulder is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

1

Start with seasoned chicken necks and shrimp.

2

Prepare provisions: corn, yams, cassava, sweet potatoes, and breadfruit.

3

Chop green onions, thyme, carrots, and lemon.

4

Add salted butter to the pot.

5

Mix dry seasonings: green seasoning, salt, black pepper, brown sugar, sesame oil, thyme, onions, and pepper.

6

Add chicken necks to the pot.

7

Add fresh water to the pot after rinsing the chicken necks.

8

Add provisions (corn, yams, cassava, sweet potatoes, and breadfruit) to the pot and mix everything together.

9

Add regular water to the pot to start cooking the provisions.

10

Cover the pot and let it cook slowly on low heat until it comes to a boil.

11

After about 20 minutes, check the boil and prepare to add coconut milk later.

12

Add the coconut milk towards the end of cooking to control the salt content.

13

Taste the dish before adding any additional salt after the coconut milk is incorporated.

Cooking Techniques

sautéingstewing

Equipment Needed

large potknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Oil DownBreadfruit Oil Down

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