How To Prepare Salted PigTails For Cooking - Food FAQ | Chris De La Rosa

salted pigtails

🥗Healthier: smoked turkey

💰Cheaper: pork shoulder

Smoked turkey provides a leaner option while pork shoulder is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

Cut the salted pigtails into smaller pieces for cooking.

Cover the pigtails with cold water, about an inch or two above them.

Bring the water to a boil.

Let the pigtails boil for about 25 to 30 minutes.

Dump out the water to remove excess salt.

Taste the pigtails to check for saltiness before using in a dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens