Easy and Healthy Chicken Clear Soup | Chicken Broth Recipe | Chicken Soup @HomeCookingShow

chicken

🥗Healthier: tofu

💰Cheaper: vegetable broth

Tofu provides a plant-based protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic substitute.

Roughly chop 1 large onion.

Gently crush a few cloves of garlic.

Peel and chop 1 large carrot into large pieces.

Cut fresh celery sticks into large pieces.

Add 2 liters of water to a deep pot.

Add the chopped vegetables (celery, carrot, onion, and garlic) to the pot.

Add 250 grams of chicken pieces with bone to the pot.

Add a few whole peppercorns, 1 teaspoon of rock salt, and 2 bay leaves to the pot.

Bring the water to a boil, then reduce the flame to medium-low and cover the pot.

Let it cook for about 1 hour, ensuring to use a lid with a steam outlet.

Strain the broth to remove solids and set aside.

Prepare additional vegetables: cut fresh mushrooms in half and chop 2 large cloves of garlic finely.

Cut bok choy into pieces (or use regular cabbage if bok choy is unavailable).

Add the prepared chicken broth to a pot.

Add 100 grams of boneless chicken pieces cut into small pieces to the broth.

Add 1 teaspoon of freshly chopped garlic and half a teaspoon of pepper to the pot.

Mix everything together and let it cook until the chicken pieces turn white.

Add all the vegetables (mushrooms and bok choy) into the broth and mix.

Let the soup boil for a few minutes, then add 1 teaspoon of soy sauce (optional).

Simmer for another 5 minutes until the soup is done.

Cooking Techniques

Equipment Needed

Spice Level: