Thai-Inspired Peanut Sauce Prawn Cold Noodle Salad Recipe 🦐 泰式醬汁沙律冷麵 | Easy Simple Asian Recipes
Recipe Information
Thai-Inspired Peanut Sauce Prawn Cold Noodle Salad
Cultural Context
Originating from the vibrant street food culture of Thailand, this salad showcases the beloved combination of fresh ingredients and rich flavors, particularly the creamy peanut sauce that is a staple in Thai cuisine. Traditionally enjoyed as a light meal or appetizer, it reflects the balance of sweet, salty, and tangy flavors that Thai dishes are known for. Today, variations of this salad can be found in many countries, often adapted to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is lower in calories and provides a similar texture.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based protein option, while chicken is more budget-friendly.
Cook rice noodles according to package instructions until tender, then drain and rinse under cold water.
In a bowl, whisk together peanut butter, honey, lime juice, and water until smooth.
In a large mixing bowl, combine cooked noodles, cooked prawns, sliced onion, halved cherry tomatoes, and chopped coriander.
Pour the peanut sauce over the noodle mixture and toss gently to coat evenly.
Garnish with sesame paste before serving.
Serve chilled or at room temperature.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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