Malai Boti Bread Rolls With Iftar Special Drink by (YES I CAN COOK)

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream provides richness with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: paneer

Tofu offers a plant-based option while being budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat and higher in protein.

Marinate chicken in yogurt, dairy cream, ginger and garlic paste, crushed green chilies, SAC chicken powder, milk powder, cumin seeds, red chili, black pepper, white pepper, and meat tenderizer powder for at least 1 hour.

Heat oil in a deep frying pan over medium heat until shimmering.

Fry the marinated chicken until fully cooked and tender, then shred into small pieces.

Trim the edges off the fresh bread slices and flatten them with a rolling pin.

Place a portion of the chicken mixture on one end of each bread slice.

Roll the bread tightly around the filling and seal the edges with a little water or beaten egg.

Dip each roll in beaten eggs, then coat with bread crumbs for extra crunch.

Fry the rolls in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens