Cooking with Alex - Russian Shashlik (Шашлык)

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than lamb.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more affordable and have a longer shelf life.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories and can be grilled similarly.

Cut the meat into large cubes and place in a bowl.

Chop the onions and add to the meat.

Add vegetable oil, vinegar, and spices to the bowl.

Mix thoroughly to coat the meat and onions evenly.

Cover the bowl and marinate in the refrigerator for at least 4 hours, preferably overnight.

Prepare skewers by soaking wooden skewers in water for 30 minutes.

Thread the marinated meat onto the skewers, alternating with bell peppers and tomatoes.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the meat is browned and cooked through.

Remove from the grill and let rest for a few minutes before serving.

Serve hot with fresh herbs and additional vegetables.

Cooking Techniques

Spice Level: