Baked Oatmeal with Berries | Easy, Healthy, and Perfect for Meal Prep 🍓🥣
Recipe Information
Baked Oatmeal with Berries
Cultural Context
Baked oatmeal is a comforting dish that originated in the United States, often enjoyed as a hearty breakfast option. Traditionally made with simple ingredients like oats, milk, and eggs, it has evolved to include various fruits and nuts, making it a versatile dish. Today, it's commonly served in households for weekend brunches or meal prep, showcasing the delightful combination of flavors and textures.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while still providing moisture.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is a lower glycemic option.
nuts
🥗Healthier: seeds
💰Cheaper: oats
Seeds provide similar crunch and nutrition.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor and is dairy-free.
Preheat the oven to 350°F (175°C).
Grease a baking dish with butter or oil.
In a large bowl, combine rolled oats, cinnamon, and any optional nuts or granola.
In another bowl, mash the ripe bananas and whisk together with plant-based milk and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until combined.
Fold in the blueberries and strawberries gently to avoid breaking them.
Transfer the mixture to the prepared baking dish evenly.
Reserve some blueberries and strawberries for garnish on top.
Bake in the preheated oven for 30-35 minutes until the top is golden and set.
Remove from the oven and let cool for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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