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3 Delicious Pumpkin Recipes | In Season

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The Domestic Geek
The Domestic Geek
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Baked oatmeal is a comforting dish that combines the flavors of fall with the nutritious benefits of oats. Originating in the United States, this dish is often enjoyed as a hearty breakfast or brunch option, especially during the autumn months when pumpkins are in season. The combination of pumpkin and pecans not only adds a delightful taste but also offers a warm, inviting aroma that fills the kitchen. Today, variations of baked oatmeal can be found across the globe, with different fruits and nuts incorporated to suit personal preferences.

Ingredients

  • rolled oats
  • pumpkin puree
  • pecans
  • milk
  • eggs
  • brown sugar
  • baking powder
  • cinnamon
  • nutmeg
  • vanilla extract
  • salt
  • maple syrup
  • butter
  • chocolate chips
  • fresh fruit

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Grease a baking dish with butter or cooking spray.
  3. 3In a large bowl, combine rolled oats, baking powder, cinnamon, nutmeg, and salt.
  4. 4In another bowl, whisk together pumpkin puree, milk, eggs, brown sugar, and vanilla extract.
  5. 5Pour the wet ingredients into the dry ingredients and mix until combined.
  6. 6Stir in chopped pecans and chocolate chips if using.
  7. 7Spread the mixture evenly in the prepared baking dish.
  8. 8Bake for 30-35 minutes, or until the top is golden and set.
  9. 9Let cool for a few minutes before serving.
  10. 10Serve warm with a drizzle of maple syrup and fresh fruit if desired.

Ingredient Alternatives

pecans

Healthier: walnuts

Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more economical.

milk

Healthier: almond milk

Cheaper: water

Almond milk reduces calories and adds a nutty flavor, while water is a cost-effective alternative.

brown sugar

Healthier: coconut sugar

Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index, while white sugar is often cheaper.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free, while margarine is a budget-friendly option.

Techniques

mixingbaking

Equipment

baking dishmixing bowlswhiskspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Lowmilkeggstree-nuts

Also Known As

Pumpkin Pecan OatmealBaked Pumpkin Oatmeal

Ingredients

  • 1 cup canned pumpkin puree
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 cup whipped cream
  • Graham crackers or apple slices for serving

Instructions

  1. 1In a mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice.
  2. 2Using an electric mixer, beat the mixture on medium speed until smooth and creamy.
  3. 3Fold in the whipped cream gently until well combined.
  4. 4Transfer the dip to a serving bowl and smooth the top with a spatula.
  5. 5Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. 6Serve the dip with Graham crackers or apple slices for dipping.

Equipment

mixing bowlelectric mixerspatulaserving bowl

Turkey-Pumpkin Chili is a comforting dish that combines the flavors of fall with the heartiness of chili. Originating in the United States, this dish reflects the seasonal use of pumpkin, often celebrated in autumn festivals and Thanksgiving meals. Modern variations include adding different beans or spices to suit personal tastes, making it a popular choice for gatherings and meal prep.

Ingredients

  • ground turkey
  • pumpkin puree
  • black beans
  • kidney beans
  • onion
  • garlic
  • bell pepper
  • diced tomatoes
  • chili powder
  • cumin
  • oregano
  • salt
  • black pepper
  • olive oil
  • jalapeño
  • corn

Instructions

  1. 1Heat olive oil in a large pot over medium heat until shimmering.
  2. 2Add diced onion and bell pepper; sauté until softened, about 5 minutes.
  3. 3Stir in minced garlic and jalapeño; cook until fragrant, about 1 minute.
  4. 4Add ground turkey; cook until browned, breaking it apart, about 7-10 minutes.
  5. 5Stir in chili powder, cumin, oregano, salt, and black pepper; cook for 1-2 minutes to toast spices.
  6. 6Add pumpkin puree, diced tomatoes, black beans, kidney beans, and corn; stir to combine.
  7. 7Bring to a simmer; reduce heat to low and cook for 20-30 minutes, stirring occasionally.
  8. 8Taste and adjust seasoning as needed; add more salt, pepper, or chili powder if desired.
  9. 9Serve hot, garnished with fresh cilantro or sour cream if desired.

Ingredient Alternatives

ground turkey

Healthier: ground chicken

Cheaper: ground beef

Ground chicken is leaner, while ground beef is often less expensive.

pumpkin puree

Healthier: butternut squash puree

Cheaper: sweet potato puree

Butternut squash offers a similar texture and flavor, while sweet potato is often less costly.

black beans

Healthier: lentils

Cheaper: canned chickpeas

Lentils are lower in calories and cook faster, while chickpeas can be more affordable.

jalapeño

Healthier: green bell pepper

Cheaper: banana pepper

Green bell pepper provides crunch without heat, while banana peppers are often cheaper.

Techniques

sautéingsimmering

Equipment

large potwooden spoonknifecutting board
🌶️🌶️🌶️Medium

Also Known As

Pumpkin Turkey ChiliFall Chili

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