BEST OF 2024 | My Top Performing Recipes of 2024 | FitFoodAE
Recipes in this Video
Chocolate Chunk Baked Oatmeal is a delightful American breakfast dish that combines the wholesome goodness of oats with the indulgent taste of chocolate. It’s often enjoyed as a comforting weekend treat or meal-prep option for busy mornings. This dish reflects the growing trend of incorporating healthy ingredients into sweet treats, making it a popular choice among families and health-conscious individuals alike.
Ingredients
- ●rolled oats
- ●milk
- ●eggs
- ●brown sugar
- ●baking powder
- ●vanilla extract
- ●cocoa powder
- ●chocolate chunks
- ●salt
- ●cinnamon
- ●butter
- ●banana
- ●nuts
- ●dried fruit
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3In a large bowl, combine rolled oats, baking powder, salt, and cinnamon.
- 4In another bowl, whisk together milk, eggs, brown sugar, and vanilla extract.
- 5Add wet ingredients to the dry ingredients and mix until combined.
- 6Fold in cocoa powder, chocolate chunks, and any additional nuts or dried fruit.
- 7Slice banana and layer on the bottom of the prepared baking dish.
- 8Pour the oatmeal mixture over the banana slices evenly.
- 9Sprinkle additional chocolate chunks on top if desired.
- 10Bake for 30-35 minutes, until set and golden on top.
- 11Allow to cool for a few minutes before serving.
- 12Serve warm, optionally with additional milk or yogurt.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining creaminess.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar adds a lower glycemic index.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
chocolate chunks
Healthier: dark chocolate
Cheaper: chocolate chips
Dark chocolate has less sugar and more antioxidants.
Techniques
Equipment
Also Known As
Breakfast burritos are a popular American breakfast item, particularly in the southwestern United States. They combine traditional Mexican ingredients with American breakfast staples, reflecting the fusion of cultures. Often enjoyed on the go, they are versatile and can be customized with various fillings.
Ingredients
- ●flour tortillas
- ●eggs
- ●cheese
- ●black beans
- ●bell peppers
- ●onions
- ●salsa
Instructions
- 1Scramble the eggs in a skillet over medium heat.
- 2Sauté chopped onions and bell peppers until softened.
- 3Add black beans to the skillet and heat through.
- 4Mix in the scrambled eggs and cheese until melted.
- 5Warm the flour tortillas in a separate pan or microwave.
- 6Spoon the egg mixture onto the center of each tortilla and add salsa.
- 7Fold the sides of the tortilla over the filling and roll it up tightly.
Ingredient Alternatives
flour tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.
black beans
Healthier: kidney beans
Cheaper: canned beans
Kidney beans are nutritious, and canned beans save time and money.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups rolled oats
- ●2 cups almond milk
- ●1/2 cup maple syrup
- ●1/2 cup unsweetened cocoa powder
- ●1/4 cup peanut butter
- ●1/4 cup chocolate chips
- ●1/2 tsp sea salt
- ●1 tsp vanilla extract
- ●1/2 tsp baking powder
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, cocoa powder, peanut butter, sea salt, vanilla extract, and baking powder. Mix well until all ingredients are fully incorporated.
- 3Fold in the chocolate chips gently into the mixture.
- 4Pour the mixture into a greased 9x9 inch baking dish, spreading it evenly.
- 5Bake in the preheated oven for 25-30 minutes, or until the top is set and slightly firm to the touch.
- 6Remove from the oven and let it cool for a few minutes before slicing into squares.
- 7Sprinkle a little extra sea salt on top for garnish if desired.
- 8Serve warm or at room temperature, and enjoy your caramel chocolate sea salt baked oats!
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 large egg
- ●1/2 cup chocolate chips
- ●1/2 cup cookie dough (store-bought or homemade)
- ●1/2 cup vanilla ice cream
- ●1/2 cup chocolate ice cream
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 3In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4Add the vanilla extract and egg to the butter mixture, mixing until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips and cookie dough pieces.
- 7Spread the batter into a greased 9x9 inch baking pan.
- 8Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9Let the brownies cool completely in the pan.
- 10Once cooled, scoop out portions and layer with vanilla and chocolate ice cream to serve.
Equipment
Chocolate chip brownies originated in the United States in the 1930s, famously created by Ruth Wakefield at the Toll House Inn. These rich, fudgy treats quickly became a beloved dessert, often enjoyed at gatherings and celebrations. Today, brownies are a staple in many cultures, with countless variations that include nuts, caramel, or even frosting, making them a versatile and cherished treat worldwide.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●salt
- ●chocolate chips
- ●walnuts
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking pan with butter or line it with parchment paper.
- 3Melt butter in a saucepan over low heat until fully melted.
- 4Remove from heat and stir in sugar and brown sugar until well combined.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract until smooth.
- 7In a separate bowl, combine all-purpose flour, cocoa powder, baking powder, and salt.
- 8Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 9Fold in chocolate chips and walnuts if using.
- 10Pour the batter into the prepared baking pan and spread evenly.
- 11Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- 12Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- 13Cut into squares and dust with powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bar
Dark chocolate has less sugar and adds richness.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Sunflower seeds are nut-free and provide crunch.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●2 tbsp sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●2 large eggs
- ●1 3/4 cups milk
- ●1/2 cup vegetable oil
- ●1 tsp vanilla extract
Instructions
- 1In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4Preheat your waffle iron according to the manufacturer's instructions.
- 5Lightly grease the waffle iron with cooking spray or a little oil.
- 6Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron).
- 7Close the lid and cook until the waffles are golden brown and crisp, usually about 5 minutes.
- 8Carefully remove the waffle and repeat with the remaining batter.
- 9Serve warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.
Equipment
Ingredients
- ●2 cups heavy cream
- ●1 cup whole milk
- ●3/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 cup cherry preserves
- ●1/2 cup dark chocolate chips
- ●1/2 cup chopped cherries
Instructions
- 1In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
- 2Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it thickens and has a soft-serve consistency.
- 3Once the ice cream is ready, gently fold in the cherry preserves, chopped cherries, and dark chocolate chips until evenly distributed.
- 4Transfer the mixture to an airtight container and smooth the top with a spatula.
- 5Cover the container and freeze for at least 4 hours or until firm.
- 6Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- 7Scoop the ice cream into bowls or cones and enjoy!
Equipment
Chocolate chip cookie dough originated in the United States in the 1930s, when Ruth Wakefield created the first chocolate chip cookie. The dough itself became a beloved treat, often enjoyed raw, sparking debates about food safety. Today, cookie dough is a popular dessert in its own right, inspiring ice creams, desserts, and even edible cookie dough shops across the globe.
Ingredients
- ●all-purpose flour
- ●unsalted butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
- ●salt
- ●baking soda
Instructions
- 1Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 2Mix in vanilla extract and eggs until fully combined.
- 3In a separate bowl, whisk together flour, baking soda, and salt.
- 4Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5Fold in chocolate chips until evenly distributed.
- 6Chill the dough in the refrigerator for 30 minutes for easier handling.
- 7Scoop dough onto a baking sheet lined with parchment paper.
- 8Enjoy raw or bake at 350°F until golden, about 10-12 minutes.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option.
all-purpose flour
Healthier: almond flour
Cheaper: whole wheat flour
Almond flour is lower in carbs, while whole wheat is more economical.
granulated sugar
Healthier: stevia
Cheaper: honey
Stevia reduces calories, while honey is often cheaper.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar, and chunks are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup unsalted butter
- ●1 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/3 cup unsweetened cocoa powder
- ●1/2 cup all-purpose flour
- ●1/4 tsp salt
- ●1/4 tsp baking powder
- ●8 oz cream cheese
- ●1/4 cup powdered sugar
- ●1 egg
- ●1/2 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and 1 tsp vanilla extract until well combined.
- 3Add cocoa powder, flour, salt, and baking powder to the butter mixture and stir until just combined. Do not overmix.
- 4In a separate bowl, beat the cream cheese until smooth. Add powdered sugar, 1 egg, and 1/2 tsp vanilla extract, mixing until creamy and well combined.
- 5Pour half of the brownie batter into the prepared baking pan and spread evenly. Then, dollop the cream cheese mixture over the brownie layer.
- 6Pour the remaining brownie batter on top of the cream cheese layer and spread gently to cover.
- 7Use a knife to swirl the cream cheese mixture into the brownie batter for a marbled effect.
- 8Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9Allow the brownies to cool in the pan before cutting into squares and serving.
Equipment
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