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Moss Family Kitchen
Moss Family Kitchen
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Recipe Information

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Video-Specific Recipe

Grandma's Best Baked Oatmeal

Cultural Context

Baked oatmeal has its roots in American comfort food, often made by grandmothers who sought to create a hearty, nourishing breakfast for their families. This dish embodies the warmth of home cooking, utilizing simple ingredients to create a satisfying meal. Today, baked oatmeal has gained popularity for its versatility, allowing for various toppings and mix-ins, making it a favorite for brunch gatherings and meal prep.

AmericanUSbreakfast
45 min
easy
6 servings
Servings4
1 cup butter
4 eggs
2 cups milk
2 tsp vanilla
1 cup brown sugar
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
6 cups old fashioned oats
nuts or raisins

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is plant-based.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and provides sweetness.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: frozen fruit

Dried fruit is shelf-stable and adds sweetness.

1

Preheat oven to 350°F (175°C).

2

Melt butter in a large bowl.

3

Spray a 9X13 casserole dish with cooking spray.

4

Mix all ingredients in with the melted butter except oats.

5

Fold in oats, add nuts and raisins, and pour into prepared dish.

6

Bake for 40-45 minutes.

7

Serve warm with milk or cream.

Cooking Techniques

mixingbaking

Equipment Needed

9X13 casserole dishlarge bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Baked OatmealOven-Baked Oatmeal

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