Pumpkin Slow Cooker Oatmeal Recipe | Easy Breakfast Recipe | CROCKTOBER COLLAB |

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective substitute.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut option, while sunflower seeds are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is often cheaper.

Mix together 1 cup of steel cut oats, 3.5 cups of milk (or water), 1 cup of pumpkin puree, 1 teaspoon of pumpkin pie spice, 0.5 cup of honey, and 1 teaspoon of vanilla extract in a bowl.

Pour the mixture into a slow cooker.

Set the slow cooker to low and cook for 8 hours.

After 8 hours, check the oatmeal for doneness and taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens