Easy Pumpkin Baked Oatmeal Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective substitute.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut option, while sunflower seeds are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is often cheaper.

In a bowl, mix 2.5 cups of old fashioned oats, baking powder, and a little salt.

In another bowl, whisk together 1.5 cups of milk and 2 eggs until combined.

Add vanilla extract, melted butter, 1 can of pumpkin puree, and a little honey to the milk and egg mixture and mix well.

If you don't have pumpkin spice, you can use cinnamon instead.

Combine the wet ingredients with the dry ingredients and mix until combined.

Grease a 9x9 square baking dish (or any preferred shape) with butter or cooking spray.

Pour the mixture into the prepared baking dish.

Bake in a preheated oven at 375°F for about 35 to 40 minutes.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens