EASY CINNAMON ROLL Baked Oatmeal W/Cream Cheese Icing- WW Breakfast Prep- Weight Watchers Breakfast

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

In a medium-sized bowl, mix together 2 cups of rolled oats, 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 2 teaspoons cinnamon, and 1/4 teaspoon nutmeg.

In a large bowl, whisk together 2 large eggs, 2 cups almond milk, 1/4 cup Greek yogurt, 1/2 cup Lantto syrup, and 1 1/2 teaspoons vanilla extract until fully incorporated.

Pour the dry ingredients into the wet ingredients and stir until well combined.

Preheat the oven to 375°F.

Spray a 9x9 inch baking pan with cooking spray.

Pour the oatmeal mixture into the prepared pan and smooth it out.

Bake in the preheated oven for about 35-40 minutes, checking for doneness at 35 minutes. The oatmeal is done when it is set in the center and slightly pulling away from the edges of the pan.

Let the baked oatmeal cool for about 10 minutes.

In a small bowl, combine 4 tablespoons of no calorie powdered sweetener, 4 tablespoons of light cream cheese, 1/4 teaspoon vanilla extract, and 1 tablespoon of almond milk. Whisk until smooth and creamy.

Drizzle the cream cheese icing over the baked oatmeal after it has cooled for 10 minutes.

Cut a serving of the baked oatmeal and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens