How to Make Baked Oatmeal 7 Ways! (+ free eBook!)
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Recipes in this Video
9 recipes
Ingredients
- ●2 cups rolled oats
- ●1/2 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp cinnamon
- ●2 cups milk (or non-dairy alternative)
- ●2 large eggs
- ●1/4 cup melted butter (or coconut oil)
- ●1 tsp vanilla extract
- ●1 cup mixed berries (fresh or frozen)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, salt, and cinnamon.
- 3In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Fold in the mixed berries gently.
- 6Grease a baking dish (about 9x9 inches) and pour the oatmeal mixture into the dish, spreading it evenly.
- 7Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm, optionally topped with additional berries, nuts, or a drizzle of maple syrup.
Equipment
mixing bowlswhiskbaking dishoven
Ingredients
- ●2 cups rolled oats
- ●1/2 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp cinnamon
- ●2 cups milk (or non-dairy alternative)
- ●1/4 cup vegetable oil
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup mixed berries (fresh or frozen)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, salt, and cinnamon.
- 3In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Fold in the mixed berries gently.
- 6Grease a baking dish (about 9x13 inches) and pour the oatmeal mixture into the dish, spreading it evenly.
- 7Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let it cool for a few minutes before slicing into squares.
- 9Serve warm, optionally topped with additional berries, nuts, or a drizzle of honey.
Equipment
mixing bowlswhiskbaking dishmeasuring cupsmeasuring spoonsspatula
Ingredients
- ●2 cups rolled oats
- ●1/2 cup almond milk
- ●1/2 cup maple syrup
- ●1/2 cup mixed berries (fresh or frozen)
- ●1/4 cup almond butter
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1/2 tsp baking powder
- ●1/4 cup chopped nuts (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, almond butter, cinnamon, salt, vanilla extract, and baking powder. Mix well until combined.
- 3Fold in the mixed berries and chopped nuts if using.
- 4Pour the mixture into a greased 8x8 inch baking dish, spreading it evenly.
- 5Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
- 6Remove from the oven and let it cool for a few minutes before slicing.
- 7Serve warm, optionally topped with additional berries or a drizzle of maple syrup.
Equipment
mixing bowlbaking dishoven
Ingredients
- ●2 cups rolled oats
- ●2 cups almond milk
- ●1 cup grated carrots
- ●1/2 cup brown sugar
- ●1/4 cup maple syrup
- ●1/2 cup raisins
- ●1/2 cup chopped walnuts
- ●1 tsp baking powder
- ●1 tsp cinnamon
- ●1/2 tsp nutmeg
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●2 tbsp coconut oil, melted
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, almond milk, grated carrots, brown sugar, and maple syrup.
- 3Stir in the raisins, chopped walnuts, baking powder, cinnamon, nutmeg, salt, and vanilla extract until well combined.
- 4Pour the mixture into a greased 9x9 inch baking dish.
- 5Drizzle the melted coconut oil over the top of the mixture.
- 6Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- 7Remove from the oven and let it cool for a few minutes before slicing.
- 8Serve warm, optionally topped with additional maple syrup or nuts.
Equipment
mixing bowlbaking dishgratermeasuring cupsmeasuring spoons
Carrot Cake Oatmeal combines the comforting flavors of traditional carrot cake with the wholesome goodness of oatmeal. Originating in Portugal, this dish reflects the country's love for sweet treats and hearty breakfasts. It's a modern twist that has gained popularity for its nutritious profile and satisfying texture, making it a delightful way to start the day, especially during the cooler months.
Ingredients
- ●rolled oats
- ●carrots
- ●milk
- ●brown sugar
- ●cinnamon
- ●nutmeg
- ●vanilla extract
- ●walnuts
- ●raisins
- ●salt
- ●butter
- ●maple syrup
- ●cream cheese
- ●powdered sugar
- ●orange zest
Instructions
- 1Boil water in a medium saucepan over high heat.
- 2Add rolled oats and a pinch of salt to the boiling water.
- 3Reduce heat to medium and cook oats for 5-7 minutes, stirring occasionally, until creamy.
- 4Grate carrots and add them to the oats during the last 2 minutes of cooking.
- 5Stir in milk, brown sugar, cinnamon, nutmeg, and vanilla extract.
- 6Cook for an additional 1-2 minutes until heated through.
- 7Remove from heat and let sit for a minute to thicken.
- 8Serve oatmeal in bowls topped with walnuts and raisins.
- 9Drizzle with maple syrup if desired.
- 10For a creamier texture, mix in cream cheese or Greek yogurt before serving.
- 11Garnish with a sprinkle of orange zest for freshness.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is dairy-free.
brown sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar has a lower glycemic index.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Sunflower seeds are a nut-free alternative.
Techniques
boiling
Equipment
medium saucepangratermeasuring cupsmeasuring spoonsserving bowls
🌶️🌶️🌶️Lownutsdairy
Also Known As
Carrot OatmealCarrot Cake Porridge
Ingredients
- ●2 cups rolled oats
- ●1 cup canned pumpkin puree
- ●1/2 cup almond milk
- ●1/4 cup maple syrup
- ●1/4 cup brown sugar
- ●1/2 tsp salt
- ●1 tsp cinnamon
- ●1/2 tsp nutmeg
- ●1/2 tsp baking powder
- ●1/2 cup chopped walnuts (optional)
- ●1/2 cup raisins (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, pumpkin puree, almond milk, maple syrup, brown sugar, salt, cinnamon, nutmeg, and baking powder.
- 3Mix well until all ingredients are fully combined.
- 4If using, fold in the chopped walnuts and raisins.
- 5Pour the mixture into a greased 9x9 inch baking dish.
- 6Spread the mixture evenly in the dish.
- 7Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Cut into squares and serve warm, optionally topped with additional almond milk or yogurt.
Equipment
mixing bowlbaking dishmeasuring cupsmeasuring spoonsspatula
Ingredients
- ●2 cups rolled oats
- ●2 cups almond milk
- ●2 medium apples, diced
- ●1/2 cup brown sugar
- ●1/4 cup maple syrup
- ●1 tsp cinnamon
- ●1/2 tsp nutmeg
- ●1/4 tsp salt
- ●1/2 cup walnuts, chopped (optional)
- ●1 tsp vanilla extract
- ●2 tbsp coconut oil, melted
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, almond milk, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
- 3Stir in the chopped walnuts and vanilla extract, mixing until well combined.
- 4Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 5Drizzle the melted coconut oil over the top of the mixture.
- 6Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- 7Remove from the oven and let it cool for a few minutes before serving.
- 8Serve warm, optionally topped with additional maple syrup or fresh fruit.
Equipment
9x13 inch baking dishmixing bowlmeasuring cupsmeasuring spoonsspatula
Ingredients
- ●2 cups rolled oats
- ●1/2 cup peanut butter
- ●2 ripe bananas, mashed
- ●1/4 cup honey or maple syrup
- ●1 1/2 cups almond milk (or any milk of choice)
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/2 cup chopped nuts (optional)
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- 3In another bowl, mix the mashed bananas, peanut butter, honey (or maple syrup), almond milk, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed.
- 5If using, fold in the chopped nuts and chocolate chips.
- 6Grease a baking dish (about 8x8 inches) and pour the oatmeal mixture into the dish, spreading it evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Serve warm, and enjoy your delicious banana peanut butter oatmeal bake!
Equipment
mixing bowlsbaking dishspatulameasuring cupsmeasuring spoons
Ingredients
- ●2 cups rolled oats
- ●1/2 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●2 cups milk (or non-dairy alternative)
- ●2 large eggs
- ●1/4 cup melted butter (or coconut oil)
- ●1 tsp vanilla extract
- ●1/2 cup raisins (optional)
- ●1/2 cup chopped pecans (optional)
- ●1/4 cup icing sugar (for drizzling)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, salt, and ground cinnamon.
- 3In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the raisins and chopped pecans.
- 5Grease a baking dish (approximately 9x9 inches) and pour the oatmeal mixture into the dish, spreading it evenly.
- 6Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- 7Remove from the oven and let it cool for a few minutes before slicing.
- 8Drizzle with icing sugar mixed with a little water to create a glaze, if desired.
- 9Serve warm and enjoy your Cinnamon Roll Oatmeal Bake!
Equipment
mixing bowlswhiskbaking dishoven
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