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Why Hummus is the Perfect Dinner Base

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Ethan Chlebowski
Ethan Chlebowski
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Recipe Information

Recipe Available
Video-Specific Recipe

Hummus

Cultural Context

Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.

LBLBside
6 servings
Servings4
1 can chickpeas
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove
1/2 teaspoon cumin
salt to taste
water as needed
1

Drain and rinse the chickpeas.

2

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.

3

Blend until smooth, adding water as needed to achieve desired consistency.

4

Taste and adjust seasoning if necessary.

5

Serve with a drizzle of olive oil and garnish with paprika or parsley if desired.

Equipment Needed

food processor

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freelow-carbpaleo

Allergens

sesamegluten

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