Why Hummus is the Perfect Dinner Base
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Drain and rinse the chickpeas.
In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
Blend until smooth, adding water as needed to achieve desired consistency.
Taste and adjust seasoning if necessary.
Serve with a drizzle of olive oil and garnish with paprika or parsley if desired.
Equipment Needed
Dietary
Allergens
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