ETHIOPIAN/ERITREAN Gomen / Hamle - BONE-IN GREENS
Recipe Information
Gomen
Cultural Context
Gomen is a traditional Ethiopian dish made with collard greens, often served as part of a larger meal with injera and various stews. It reflects the agricultural heritage of Ethiopia, where greens are a staple. This dish is not only nourishing but also symbolizes hospitality and community, often enjoyed during family gatherings and celebrations. Today, Gomen has found its way into global cuisine, appreciated for its vibrant flavors and health benefits.
collard greens
🥗Healthier: kale
💰Cheaper: spinach
Kale provides similar nutrients with a different flavor profile.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable while still providing healthy fats.
berbere spice
🥗Healthier: cayenne pepper + paprika
💰Cheaper: chili powder
Chili powder offers a budget-friendly alternative with spice.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water + seasoning
Using water with seasoning is cost-effective and customizable.
Start by preparing the ingredients, including 2 cups of yellow onions, sweet bell peppers, minced garlic, and jalapeno.
Mix collard greens and spinach for texture, using either fresh or frozen greens.
Cube beef and include bones for flavor.
Add about a teaspoon of chicken bullion, being cautious of sodium content, along with salt and pepper to taste.
Incorporate meat meat spice for extra flavor.
Cooking Techniques
Spice Level:
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