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ETHIOPIAN/ERITREAN Gomen / Hamle - BONE-IN GREENS

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Reda Habte (Habesha Cooking)
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Recipe Information

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Video-Specific Recipe

Gomen

Cultural Context

Gomen is a traditional Ethiopian dish made with collard greens, often served as part of a larger meal with injera and various stews. It reflects the agricultural heritage of Ethiopia, where greens are a staple. This dish is not only nourishing but also symbolizes hospitality and community, often enjoyed during family gatherings and celebrations. Today, Gomen has found its way into global cuisine, appreciated for its vibrant flavors and health benefits.

EthiopianETside
45 min
medium
4 servings
Servings4
2 cups yellow onions
sweet bell peppers
minced garlic
jalapeno
salt
pepper
collard greens
spinach
cubed beef
bones
chicken bullion
meat meat spice

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Kale provides similar nutrients with a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing healthy fats.

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Chili powder offers a budget-friendly alternative with spice.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Using water with seasoning is cost-effective and customizable.

1

Start by preparing the ingredients, including 2 cups of yellow onions, sweet bell peppers, minced garlic, and jalapeno.

2

Mix collard greens and spinach for texture, using either fresh or frozen greens.

3

Cube beef and include bones for flavor.

4

Add about a teaspoon of chicken bullion, being cautious of sodium content, along with salt and pepper to taste.

5

Incorporate meat meat spice for extra flavor.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Ethiopian Collard GreensGomen Wat

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