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Tikel Gomen/ cabbage/carrots/potatoes recipe

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Recipe Information

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Video-Specific Recipe

Tikel Gomen

Cultural Context

Tikel Gomen is a traditional Ethiopian dish, often served as part of a larger spread during communal meals. It highlights the use of fresh vegetables and spices, reflecting the country's agricultural abundance. This dish is not only a staple in Ethiopian cuisine but also embodies the spirit of sharing and hospitality inherent in Ethiopian culture. In modern times, Tikel Gomen has found its way into vegetarian and vegan diets worldwide, celebrated for its wholesome ingredients and comforting flavors.

EthiopianETside
45 min
easy
4 servings
Servings4
1 medium onion
3 tablespoons vegetable oil
1 tablespoon cilantro
1 teaspoon cumin
1 teaspoon turmeric
2 cloves minced garlic
2 medium potatoes
2 medium carrots
1 small head cabbage
2 cups water
1 jalapeno pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cabbage

🥗Healthier: kale

💰Cheaper: savoy cabbage

Kale offers more nutrients, while savoy cabbage is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides heart-healthy fats, while canola is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes add vitamins, while turnips are often cheaper.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños maintain heat with fewer calories, while bell peppers are milder and less costly.

1

Cook onions in their own juice until it dries out.

2

Add oil to the cooked onions.

3

Add spices: coriander, cumin, turmeric, and minced garlic.

4

Add potatoes first, then carrots, followed by cabbage.

5

Add water and let it simmer until cooked.

6

Finish with jalapeno pepper and a bit of oil.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Ethiopian Spiced CabbageEthiopian Cabbage Stew

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