Gomen Kitfo (Collard Greens Kitfo)| Ethiopian/Eritrean Foods BY HabeshChef

Wash and chop collard greens into bite-sized pieces.

Heat butter in a large skillet over medium heat until melted.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic, grated ginger, and chopped green chili; cook for 2-3 minutes until fragrant.

Add collard greens to the skillet and season with salt and black pepper.

Cook collard greens for 10-15 minutes, stirring occasionally, until tender.

In a separate pan, heat ground beef over medium heat until browned, about 5-7 minutes.

Stir in mitmita and kibbeh, mixing well to combine.

Cook beef mixture for another 2-3 minutes until fully cooked.

Combine the collard greens and beef mixture in the skillet, mixing thoroughly.

Drizzle with lemon juice and stir to incorporate.

Serve warm with injera on the side.

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