BEEF MINCE AND GREEN PEAS, BEEF MINCE RECIPE, MINCE AND GREEN PEAS
Recipe Information
Beef Mince and Green Peas
Cultural Context
Beef Mince and Green Peas, or Keema Matar, is a beloved dish in Indian cuisine, particularly popular in North India. Traditionally made with minced meat and peas, it reflects the rich culinary heritage of the region, where spices and fresh ingredients come together to create comforting meals. This dish is often served with rice or flatbreads and is a staple in many households, showcasing the versatility of ground meat in everyday cooking. Today, variations exist across the globe, adapting to local tastes while maintaining its core essence.
beef mince
🥗Healthier: chicken mince
💰Cheaper: turkey mince
Chicken mince is lower in fat and calories, while turkey mince is often more economical.
green peas
🥗Healthier: fresh peas
💰Cheaper: frozen peas
Frozen peas are often less expensive and just as nutritious.
garam masala
🥗Healthier: homemade spice blend
💰Cheaper: curry powder
Homemade blends can be more flavorful and economical.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a unique flavor while vegetable oil is usually cheaper.
Heat the oil in a pan and fry the onions and green chilies till light brown.
Add the ginger garlic paste and fry well.
Add all the powders and fry well.
Then add the chopped tomatoes and fry till the tomatoes soften.
Add the mince and mix well. Fry for a while.
Add salt to taste and continue cooking.
Add the chopped coriander leaves and mix in.
Cover the pan and cook till the mince is almost dry.
Now add the green peas and cook on low heat for a few more minutes till the mince and green peas are cooked and all the water dries up.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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