"Mustard Vegetable Amsoi with Dried Shrimp Recipe"

dried shrimp

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides protein while being plant-based.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free while maintaining flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

mustard greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and nutritious.

Soak dried shrimp in warm water for 4 minutes until rehydrated.

Chop onion and garlic; blend together with Surinamese pepper.

Remove 3 cm from the stem of mustard greens, wash thoroughly, and chop into 2 cm strips.

Cook the blended mixture until golden, then add rehydrated dried shrimp and cook for 4 minutes.

Add chopped mustard greens and cook until most moisture evaporates.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens