Internet-Famous Cottage Cheese Flatbread Recipe

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: tofu

Ricotta provides similar creaminess, while tofu is a budget-friendly protein alternative.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and nutritious, while all-purpose is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is a cost-effective substitute.

Mix whole wheat flour, baking powder, and salt in a bowl.

Add cottage cheese, yogurt, and olive oil to the flour mixture.

Stir until a dough forms; knead for 5-7 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball into a disc using a rolling pin.

Heat a skillet over medium heat and lightly grease it.

Cook each flatbread for 2-3 minutes on each side until golden brown.

Optionally, brush with melted butter after cooking.

Sprinkle with fresh herbs, garlic, and chili flakes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens