I Tried the VIRAL Cottage Cheese Flatbread and Here's What Happened...

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: tofu

Ricotta provides similar creaminess, while tofu is a budget-friendly protein alternative.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and nutritious, while all-purpose is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is a cost-effective substitute.

Preheat oven to 350 degrees F.

Blend cottage cheese, eggs, and seasoning in a blender or food processor until liquid, about 15 to 20 seconds.

Pour the mixture onto a baking sheet lined with parchment paper sprayed with olive oil.

Gently spread out the mixture thinly with a spoon or spatula.

Bake for 30 minutes.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens