Cottage Cheese Flatbread @Unappreciatedchef

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: tofu

Ricotta provides similar creaminess, while tofu is a budget-friendly protein alternative.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and nutritious, while all-purpose is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is a cost-effective substitute.

Add 34 cup of cottage cheese to the blender.

Add 1 egg to the blender.

Add 1 teaspoon of garlic powder to the blender.

Add 1 teaspoon of oregano to the blender.

Blend the mixture until smooth.

Pour the blended mixture onto a lined pan.

Spread the mixture out evenly on the pan.

Bake in the oven at 375°F for 25 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens