This is simply the best low carb cottage cheese flatbread recipe!

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: tofu

Ricotta provides similar creaminess, while tofu is a budget-friendly protein alternative.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and nutritious, while all-purpose is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is a cost-effective substitute.

Add 1 cup of cottage cheese to a mixing bowl.

Blend the cottage cheese until creamy using a hand mixer.

Add 2 large eggs to the bowl and mix well.

Season with garlic salt, black pepper, 21 seasoning salute, onion powder, and garlic powder, measuring with your heart.

Whisk all ingredients together until well combined.

Line a cookie sheet with parchment paper.

Pour the batter onto the parchment paper in a small rectangle.

Add a heaping spoonful of almond flour and a regular spoonful of all-purpose flour to the mixture and whisk well.

Pour the combined batter onto the lined cookie sheet.

Bake in the oven at 350°F for about 20 minutes until set.

Let the flatbread cool for about 15 minutes before peeling it off the parchment paper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens