VIRAL Cottage Cheese Flat Bread turned Cheesey Garlic bread! LOW CARB + HIGH PROTEIN!

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: tofu

Ricotta provides similar creaminess, while tofu is a budget-friendly protein alternative.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and nutritious, while all-purpose is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is a cost-effective substitute.

Welcome to the kitchen and introduce the recipe for cottage cheese flatbread.

Mention that the flatbread is viral and will be turned into cheesy garlic bread.

Use a blender to combine ingredients, starting with 1 cup of cottage cheese and 2 eggs.

Blend until smooth, ensuring there's enough liquid to avoid damaging the blender.

Prepare a baking dish or silicone tray for the mixture, double wrapping if necessary.

Pour the blended mixture into the baking dish.

Bake in the oven at 180°C for 30 minutes.

After 30 minutes, remove from the oven and spread garlic over the top.

Sprinkle mozzarella cheese on top of the garlic spread.

Return to the oven for an additional 5-10 minutes, checking for doneness.

Switch to air fryer setting for the last 5 minutes to brown the cheese.

Remove from the oven and let cool slightly before attempting to remove from the baking paper.

Cut into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens