Cottage Cheese Flatbread

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: tofu

Ricotta provides similar creaminess, while tofu is a budget-friendly protein alternative.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and nutritious, while all-purpose is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is a cost-effective substitute.

Preheat the oven to 350°F.

In a blender, combine 1 cup of cottage cheese, 2 beaten eggs, oregano, salt, Italian seasoning, and garlic.

Blend until smooth.

Line a baking sheet with parchment paper and spray it with cooking spray.

Pour the blended mixture onto the baking sheet, allowing it to flatten and spread.

Place the baking sheet in the oven and bake for 32 minutes (the original recipe suggested 40 minutes).

Remove from the oven and check for doneness; the edges should be crispy.

Cut the flatbread into pieces and serve with desired toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens