Easy Cottage Cheese Flatbread Recipe! Worlds Best | 3 ways MUST TRY!

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: tofu

Ricotta provides similar creaminess, while tofu is a budget-friendly protein alternative.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and nutritious, while all-purpose is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is a cost-effective substitute.

Start by adding 1 cup of cottage cheese into a food processor.

Add a pinch of salt, 1/2 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of black pepper to the cottage cheese.

Crack in 2 eggs and mix everything together in the food processor until well combined.

Prepare a baking sheet by covering it with parchment paper and spraying it with Pam cooking spray.

Pour the cottage cheese mixture onto the parchment paper and spread it evenly to about 1/2 inch thick.

If the mixture does not cover the pan, make another batch to ensure it fills the pan adequately.

Once the mixture is spread out, place it in the oven at 350°F for 35 to 40 minutes.

While the flatbread is baking, prepare additional toppings for three varieties: Mediterranean Delight, Barbecue Chicken, and Classic Margherita.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens