Nigerian Food - Goat Meat Barbeque (Outdoor Grill)

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and more affordable than goat meat.

groundnut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is a budget-friendly alternative.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika offers a milder flavor, while black pepper is commonly available.

seasoning cubes

🥗Healthier: homemade spice mix

💰Cheaper: salt

A homemade mix can reduce additives and is often cheaper.

Marinate goat meat with groundnut oil, chopped onions, minced garlic, minced ginger, ground pepper, salt, cayenne pepper, and seasoning cubes.

Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Thread marinated goat meat onto skewers, alternating with chunks of vegetables.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally until charred and cooked through.

In the last few minutes, brush with lemon juice for added flavor.

Remove from grill and let rest for a few minutes before serving.

Serve with sliced onions and cabbage on the side.

Cooking Techniques

Spice Level:

Allergens