Best Indonesian Street Food - EXTREME GOAT ORGAN SOUP - Sop Kaki Kambing!

goat legs

🥗Healthier: chicken thighs

💰Cheaper: beef shank

Chicken is lower in fat, while beef is often more affordable.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onion flakes

Baked shallots reduce oil content, while onion flakes are cost-effective.

Go to a restaurant that serves Sop Kaki Kambing, which is goat leg soup.

Observe fresh goat legs hanging in the back of the restaurant.

The goat parts are boiled in a soup and then separated for serving.

Order a bowl of goat organs and pieces, which are assembled in a bowl.

Taste the broth, noting its creamy texture and salted flavor with herbal undertones.

Add lime juice and ketchup manis to enhance the broth's flavor.

Taste various goat parts including testicles, brain, and legs, discussing their textures and flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary