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Easy Teriyaki Salmon Recipe Oven (3+ Ingredients)

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Stonesoup
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Recipe Information

Recipe Available
Video-Specific Recipe

Teriyaki Salmon

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 frozen salmon fillet
200 g (7 oz) frozen cauliflower rice
1 tablespoon teriyaki sauce
sliced green onion (optional)
1

Preheat the oven to 250°C (480°F).

2

Place the frozen salmon fillet on a baking tray.

3

Add 200 g (7 oz) of frozen cauliflower rice to the tray with the salmon.

4

Drizzle 1 tablespoon of teriyaki sauce over the salmon and cauliflower rice.

5

Roast in the preheated oven for 10 minutes.

6

Check that the salmon is cooked and the cauliflower rice is hot.

7

Serve with sliced green onion if desired, and drizzle any teriyaki juices over the top.

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️
Local Name: 照り焼きサーモン

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