Ginger garlic soup|Best remedy for Cold , cough, fever| Vegetable Soup| Winter special Soup recipe

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock enhances flavor without added sodium.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas provide protein and are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is neutral and budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar adds acidity at a lower cost.

Peel and finely chop the ginger and garlic.

Heat sesame oil in a pot over medium heat until shimmering.

Add ginger and garlic, sauté until fragrant, about 2 minutes.

Pour in vegetable broth and bring to a simmer.

Add soy sauce and stir to combine.

Incorporate chopped carrots and mushrooms, cooking until tender, about 5 minutes.

Add tofu and spinach, simmer until spinach wilts, about 2-3 minutes.

Remove from heat and stir in lime juice.

Garnish with chopped green onions and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens