Deep Fried Tofu and Komatsuna Miso Soup

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lighter in flavor, while soybean paste is more economical.

tofu

🥗Healthier: firm tofu

💰Cheaper: silken tofu

Firm tofu holds up better in soup, while silken tofu is less expensive.

In a pot, combine 400cc of water with 1 tsp of Hondashi and bring to a gentle simmer.

Add 2 bunches of chopped komatsuna to the pot and cook until wilted.

Stir in 1.5 tbsp of miso until fully dissolved in the soup.

Add 150g of deep fried tofu and heat through before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens