味噌玉でインスタント味噌汁 簡単で超便利 冷凍できていつでも摂れる発酵食品 instant miso soup

Boil water in a pot over medium heat.

Add dashi stock to the boiling water and stir until dissolved.

Reduce heat to low and add miso paste, whisking until fully incorporated.

Cut tofu into small cubes and add to the pot.

Simmer for 2-3 minutes until tofu is heated through.

Add sliced green onions and seaweed to the soup.

Stir in soy sauce and mirin to taste.

Serve hot in bowls.

Dietary

Allergens