カンタン！生姜味噌汁の作り方 How to make ginger miso soup 便利裏技【伊東家の食卓的ライフハック】

miso paste

🥗Healthier: low-sodium miso

💰Cheaper: soybean paste

Low-sodium miso reduces salt intake while maintaining flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: dried mushrooms

Dried mushrooms can be rehydrated for a budget-friendly option.

ginger

🥗Healthier: fresh ginger

💰Cheaper: ground ginger

Ground ginger is more affordable and has a longer shelf life.

Boil water in a pot.

Add miso and stir until dissolved.

Grate fresh ginger and add it to the pot.

If using, add cubed tofu to the soup.

Simmer for a few minutes to combine flavors.

Serve hot, garnished with chopped green onions.

Cooking Techniques

Spice Level:

Dietary

Allergens