"Japanese Soul Food" Japanese flavors made easy! Instant Miso Soup.

Boil water in a pot over medium heat.

Add dashi stock to the boiling water and stir until dissolved.

Reduce heat to low and add miso paste, whisking until fully incorporated.

Cut tofu into small cubes and add to the pot.

Simmer for 2-3 minutes until tofu is heated through.

Add sliced green onions and seaweed to the soup.

Stir in soy sauce and mirin to taste.

Serve hot in bowls.

Dietary

Allergens