How to Make Miso Onion Soup

Peel 9 onions and chop them in half.

Chop 1 clove of garlic.

Chop 50 g of ginger into smaller pieces.

In a roasting pan, combine 100 g of miso and 100 g of butter with hot water to dissolve.

Add 100 g of rice to the pan.

Add the chopped onions and garlic to the pan with the miso butter mixture.

Cover the pan with foil and cook in the oven at 400°F for 35 minutes.

Check the onions after 35 minutes, flipping them over if necessary.

Increase the oven temperature to 450°F and cook for an additional 30 minutes to char the onions.

While the onions are cooking, cube sourdough bread for croutons.

Equipment Needed

Spice Level:

Dietary

Allergens