もうカップのみそ汁はいらない。やる気がなくても1分で超絶ウマい【虚無みそ汁】

Boil water in a pot over medium heat.

Add dashi stock to the boiling water and stir until dissolved.

Reduce heat to low and add miso paste, whisking until fully incorporated.

Cut tofu into small cubes and add to the pot.

Simmer for 2-3 minutes until tofu is heated through.

Add sliced green onions and seaweed to the soup.

Stir in soy sauce and mirin to taste.

Serve hot in bowls.

Dietary

Allergens