【コクうまチーズがとろける！】最高に美味しいオニオンスープの作り方【時短で簡単に！】上州/群馬 伝統 MISO healthy recipe Japan

Prepare the ingredients: slice the onion and French bread, and have the garlic ready in a tube.

In a pot, melt the butter over medium heat and add the sliced onion, sautéing until soft and caramelized.

Add the miso soup base and water to the pot, stirring to combine.

Bring the mixture to a simmer, allowing the flavors to meld together.

Add the mozzarella cheese to the soup, letting it melt into the broth.

Serve the soup hot, garnished with the French bread and additional cheese if desired.

Spice Level:

Dietary

Allergens