Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

【DELISH KITCHEN】丸ごと新玉ねぎがトロトロ!ミルクみそスープの作り方|マルコメ

Login to Save
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
1.1K views👍 10
マルコメ公式チャンネル(marukomeOfficial)

Recipe Information

Recipe Available
Video-Specific Recipe

Miso Onion Soup

Cultural Context

Miso soup is a staple in Japanese cuisine, often enjoyed as a daily breakfast or side dish. Traditionally made with dashi, miso, and various ingredients, it reflects the Japanese philosophy of using seasonal produce. Variations abound, with each region adding its twist, making it a beloved dish both in Japan and around the world.

JapaneseJPsoup
20 min
easy
4 servings
Servings4
2 new onions
2 slices of bacon
6 snap peas
3 tablespoons liquid miso (料亭の味)
~1.7 cups water
~4 tablespoons milk
~0.35 ounces butter
pepper (to taste)
parsley (for garnish)
1

Prepare the new onions by peeling and removing the roots.

2

Make shallow cross cuts at the bottom of each new onion, wrap each one in plastic wrap, and heat in a 600w microwave for 5 minutes.

3

Cut the bacon into 2 cm wide pieces and remove the strings from the snap peas.

4

In a pot, combine water and liquid miso, then add the heated new onions and bacon, and bring to heat.

5

Once boiling, cover and simmer on low heat for about 8 minutes, then mix in milk and butter.

6

Add the snap peas and cook for an additional 1-2 minutes.

7

Serve in a bowl, sprinkle with pepper and parsley to finish.

Equipment Needed

microwavepot

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Miso Onion Soup
Local Name: 味噌玉ねぎスープ

Other Takes on Tofu

(24 videos)

Similar Japanese Videos

(23 videos)

Similar Recipes From Other Cuisines

(6 videos)